Sunday, March 6, 2011

Curry Chicken and Chips

Curry chicken and chips!  One of my favorite chip shop staples.  This is a comfort food that I crave in the winter so I set out to create my own version of it.  A perfect mix of sweet and savory.  It is loosely base on my memory of the curry chicken and chips from Chip Shop in Brooklyn. 

2 tsp veg oil
1/2 onion chopped
2 garlic cloves minced
1 TBSP curry powder
2 tsp flour
1 tsp salt
1 cup water
1/2 apple cut up
1 TBSP brown sugar
1/4 cup tomatoes
1 chicken breast chopped up

Heat oil over medium heat and add onion.  Saute for 2 minutes and chicken.  Brown chicken and add garlic, tomatoes and apples.  Saute for 30 seconds and stir in curry powder, salt and flour.  Add water and brown sugar and reduce heat to low.  Let simmer, covered, stirring occasionally, for 15 - 20 minutes. 
Serve over your favorite french fries.  I really love seasoned curly fries so that's what I usually go with.

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