I have also been working on a pizza dough recipe. One major problem is that my oven just doesn't get hot enough. I have been playing around a little to make up for it but the heat of the oven is a really important factor. I am, however, pretty close so keep a look out for my recipe! Here are some pics from my last few attempts. I should note that I have finally found a source for fresh mozzarella so no more shredded on future pies.
Homemade pizza is the best. Do you have an oven thermometer? I worship mine.
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